Little Smokies In A Blanket

Ingredients

1 pkg Little Smokies sausages   (need 32 individual sausages)

1 can of crescent rolls  (8 oz. size)
Parmesan cheese ( opt.)
garlic salt ( opt.)


Directions
1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with Parmesan and garlic salt.
6. Bake according to crescent roll package directions.