Prep Time: 2mn
Cook Time: 5mn
Total Time: 7mn
INGREDIENTS
2 tablespoons butter
3 tablespoons flour
1/2 cup chicken broth
1/2 cup milk (I used 1%)
1/4 teaspoon salt
1/4 teaspoon black pepper
DIRECTIONS
In a small sauce pan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes.
Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Season with salt and pepper. Source- http://centercutcook.com/cream-soup-substitute/print/
