What makes me love this bread so much? I’m not really sure it good be that a sweet friend named Carrie Anne made and gave me this recipe or that it tastes like a special bread from one of my favorite childhood restaurants. In any case I know it will surprise and warm you with how yummy it is. You must make sure to have a slice while it's still warm with a just tad bit of butter if you like. Hmm warm homemade bread , a blanket with a good book or movie ...perfection! Can you tell I'm beginning to get in the mood for fall?! Well, get ready because I plan to make, post, and enjoy many attributes of all the yummy fall flavors in the coming months. Oh I do love this time of year ...I just don't tell the other seasons because I don't want them to get jealous:)
Ingredients
2 cups milk
1/2 cup white sugar
1/2 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
Directions
1.Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl combine milk, sugar and molasses.
3.Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
4.Pour mixture into bread pans. Bake for 45 minutes.
1 comment:
Yum! Looks delicious. Send me that biscuit recipe you said you have or post it here...I'm anxious to start the trial and error process of finding the perfect biscuit! : )
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