Strawberry Kiwi Trifle

For some crazy reason all I've been able to think about while trying to figure out what to write about this dessert is laying on the beach on some remote location with a fruity coconut drink and The Beach Boys playing in the background. So, let's embrace it! Here's your mini mini vacation and when your done you can come back to a fruity dessert without a lot of guilt.




 Ingredients


1 (12 ounce) container frozen whipped topping, thawed

1 (8 ounce) container sour cream

1 (9 inch) angel food cake

1 (3.4 ounce) package instant vanilla pudding mix

3 kiwis, peeled and sliced

1 pint fresh strawberries, sliced

1 can pineapple juice

1 sprig fresh mint ( nice but not necessary)

Directions

1.In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

2.Cut the cake into thirds, horizontally. Soak kiwi slices in pineapple juice then discard juice afterward

3.Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl,  and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

4.Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving. original recipe was from allrecipes 15 servings