Taco Salad

I can't even begin to tell you the desire I've had to make this salad. It has been on my mind for a week now at least! The recipe came from Brenda a truly warm, welcoming and godly woman. I met Brenda through her daughter Joanna a good friend of mine and since then have become friends with Brenda's other daughter Marissa. Who is one of my friends whose passion is for photography and has inspired me to take my own photographs. This family has truly been a blessing to be around and I've enjoyed my time with them greatly. When Brenda brought this salad to my home my oldest was an infant. I remember her telling me how this recipe was one she had received at her bridal shower 30+ years ago. What a gift I felt it was to be given such a treasured time tested and loved recipe. So, I hope you enjoy this salad and may you be blessed with the gift of friendship.

Ingredients

1 lb Ground Beef or Ground Turkey

2 Tbs of Taco Seasoning (or a few dashes of cumin, cilantro, onion powder and hot sauce to taste)

2- 3 hearts Romaine Lettuce

1 reg. can of Kidney Beans

1 pint of Grape Tomatoes or 1 large Tomato cubed

1 Avocado cubed

Tostitos chips

1 cup shredded cheddar cheese

French dressing or Salsa (I  like Wishbone or Ken's French dressing)



Directions


While browning ground beef add taco seasoning stirring occasionally until done. Meanwhile cut Romaine in to bite size pieces by cutting perpendicular to the romaine heart then set aside. Afterward cube avocado and if need be tomato as well. Once meat is finished plate romaine and add avocado, tomatoes, and crumble chips then place over salad. After add shredded cheddar cheese and drained kidney beans by spoon. Finally top with ground beef and add dressing. Makes 3-4 servings