Cheesy Chicken Ranch Parcels

This recipe is a combination of my other favorite chicken packet recipes from family and friends. I took the different things I loved from each and applied them here to this recipe. With being a mother of three I decided to let my self off the hook with the rotisserie chicken. These days the simpler and easier, the better! In fact I think I may try putting veggies in it next time. Maybe some summer squash since its on sale right now. Enjoy!

Ingredients

One Rotisserie chicken
1/2 package of Hidden Valley Ranch dry packet
1 package of softened cream cheese
2 cups of Monterey Jack/ Cheddar shredded cheese
1/2 Tbs of onion powder
2 big and flakey pillsbury croissants rolls or 2 regular for less bread
2 Tbs of melted butter
1/2 c Italian bread crumbs

Directions

Shredded or diced breast meat from Rotisserie chicken. Then in a large bowl combine softened cream cheese, 1/2 dry ranch package, cheese, and onion powder. Roll out croissants so that they make three rectangles. Then place chicken mixture in center of croissant roll and pinch up the sides. Brush butter over parcel and sprinkle bread crumbs over top. Bake at 350 for 30 minutes or until golden brown.