I think a fine stack of delicious pancakes are a perfect start to a great weekend. I like to make these pancakes at least once during the weekend. They are even better with yummy rich real maple syrup. Add a little cinnamon , nutmeg or almond extract for added flavor and fun!
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions
1.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 8 servings
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