Moist Pumpkin Pancakes

So, this recipe has become a tradition for my family. Every year (since last year) I will make this on or at least around Halloween.  I believe it important to have special traditions for every family.  Some of our other fall favorites are common to most families such as hayrides, pumpkin patches, apple orchards. maybe a few less common are how often we watch It’s The Great Pumpkin Charlie Brown,  that I decorate the whole house for fall, and we try to wear our dress up costumes once a week just for fun. If you have any fun fall activities your family enjoys doing please share I would love to hear about them. In the mean time try some moist pumpkin pancakes with a splash of real maple syrup!

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 - 2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar

Directions

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. allrecipes