My Homemade Baked Mac and Cheese Recipe

After trying many recipes I decided to come up with my own. I hope you enjoy:)

Original Recipe Yield  5 to 8 servings

 

Ingredients

• 1 (8oz) package macaroni
• 8 oz  grated sharp white cheddar cheese 
• 1 lb grated cheddar cheese
• 1/3 c. grated parmesan cheese
• 1 can cream mushroom soup ( cream of celery or cheddar cheese also works)
• 1/3- 1/2 c. mayo
• little grated onion
• pepper to taste
•  1 sleeve of Ritz cracker crumbs
• 3 Tbs melted butter

Directions

1. Preheat the oven to 235 degrees F. Lightly grease a 9x 13 baking dish.
2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes-7 min. Don't over cook.
3.  Drain water then put back into pot and add cheeses, cream of mushroom soup, mayo,grated onion pepper. Then mix and pour into 9x13 pan.
4. Taking that same pot UNWASHED add melted butter and crackers and mix. You want all the flavors from the cheese mixture in the cracker crumb topping. Then top macaroni with cracker mixture.
5. Bake uncovered, for 25-35 minutes, or until everything is melted really good.