Original Recipe Yield 16 servings
Ingredients
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 2-3 fresh jalapeños
- 1 cream cheese
- 1 pkg fully cooked bacon
Oven pre-heated to 350 degrees F.
Chop the jalapeños into small pieces. Clean out the seeds. Don't stick your fingers in your eyes or mouth for the rest of the day.
Cut the bacon into pieces and roll out your dough. It's perforated into triangles, but I cut each triangle in half with a pizza cutter and do one popper on each half.
Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon.
Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.
SourceBake 10-15 minutes at 350 and munch away!
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