Friday, April 30, 2010

Southern Banana Pudding

Just picture it  you have the day off and your heading to a good friends house for a BBQ in their backyard.  This is the perfect dessert to bring for such a fun relaxing bash! What a fantastic way to encourage those warm comfortable summer evenings with the sun just beginning to set then to make this yummy treat. Make sure to put out the Citronella candles  or the Honey bees might come a buzzing!


Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed or homemade whipped cream
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers

Directions 

 

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. If it's still clumpy dump the entire mixture into the blender until smooth. Then fold in 1/2 of the whipped topping.
  2.   Line the bottom of a 9x13dish with vanilla wafers ( you can really stick this in any pan you like) Layer  it  cookies, pudding, bananas , pudding and a again until  puddings all gone. Top with remaining whipped topping. Chill. It' the best if you leave it in the fridge 6 or more hours. found on allrecipes 
Whip Cream  
1pint of whipping cream
1/2 cup powder sugar
1 tsp. vanilla
Whip all together in a mix bowl until you can scoop some out without it running together. 

No comments: