The first time I tasted this simple yet delicious dish was soon after my oldest son was born. A lovely lady named Kathrine brought it over for us (two very tired new parents). After that it became a staple in our home. This dish is great because it has everything you need for a satisfying meal and it's really tasty too!
Meat from rotisserie chicken or 2 cooked chicken breasts( that have been cooked with seasoning for flavor)
2 Pillsbury pie crusts
1 bag of mixed veggies (cooked)
1 can of cream of chicken soup
1 cup chicken broth (may use a little more or less)
dash of pepper
dash poultry seasoning
Put dough in bottom of 8x8 dish(and up sides)
Mix the rest of ingredients in large bowl(except broth). when everything has been mixed, add a little broth and then stir. Continue to add until mixture is very moist but not real soupy. Seal the 2 pieces of dough together by rolling the sides up until they fit the size of your dish. Cut 4-6 small slits through the top layer of dough to allow steam to escape. cover with tin foil.
Bake @ 350 for 1hr last 15 min REMOVE FOIL
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