Zuppa Toscana (Copycat)

This makes a perfect light supper. Make sure to add a little red pepper, Italian seasoning and Parmesan at the end for more flavor. And don't forget the garlic bread for dipping!

Ingredients

1 lb. Italian sausage (I like mild sausage)
2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
1 large onion , chopped
1/4 c. bacon bit (optional)
2 garlic cloves , minced
2 c. kale or 2 c. swiss chard , chopped
16 oz. can chicken broth
1 quart water
1 c. heavy whipping cream

Directions

1. Brown meat ( links or sausage)

2. If links cut in half lengthwise, then dice into 1/2-inch slices.

3. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker.

4. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.

5. Optional: Mash the potatoes a bit with a potato masher for texture.

6. Turn the crock pot off and add the kale.

7. Return the lid and let sit for 5 minutes.

8. Add whipping cream and serve.

Source-http://getcrocked.com/2011/10/23/crock-pot-zuppa-toscana-copycat/