Chicken Cordon Bleu Casserole

I must say this is a fantastic and easy recipe. In fact it's my go to recipe this year to make for all new moms. And of course with a rotisserie chicken it makes it even easier!! Are you seeing a pattern here?! I should mention that the rotisserie chicken makes a little over 2 cups instead of the 3, but I'm ok with that. I just add a little more ham!

Ingredients

2c cooked rice ( like mixing brown and white together)
2-3 cups Cooked chicken
6 slices of Swiss cheese
Sliced thick cut deli ham
2 cans cream of chicken soup
1/2 cup milk
1/2 cup sour cream
3/4 cup Italian breadcrumbs
1/2tsp paprika
1/4 tsp garlic salt ( more if you like:)
1/2 tsp parsley
1/2 tsp oregano

Directions

Coat 9 x 13 inch baking dish with cooking spray.Spread 2 cups cooked rice in bottom of baking dish. Arrange 3 cups cooked chicken pieces over top of rice. Layer 6 slices of Swiss cheese on top of chicken.Then layer 10 slices of cut-up ham on top of the Swiss cheese.
Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.Spread on top of ham. combine 3/4 c of Italian bread crumbs and then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley 1/2 tsp oregano, and mix together.
Sprinkle on top of soup mixture.
Bake at 350 degrees for 30 minutes. Enjoy!



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