Baked Chicken

This recipe was given to me by my sweet friend Joanna. Since our children are only a few months apart we have had the privilege of sharing motherhood together. What a blessing it is to have someone understand, empathize and just all around get what it's like at the stage of life you are at without any judgment. With both of us having toddlers and another one on the way for them, I'm sure we will share many more growing pains together! One thing that is definitely true is that this recipe is simple and straightforward. I find that the onion oven roasted potatoes compliment this dish well. Enjoy

Ingredients

• 8 piece Chicken with skin
• Olive oil

Sprinkle lightly as you would with salt the list of ingredients below

• salt and pepper
• rosemary
• sage
• thyme

Directions

1. Preheat oven to 400 then spray a 9x13 pan with cooking spray. Afterwards place chicken in pan and drizzle with olive oil. Then sprinkle salt, pepper,rosemary,sage, and thyme over the chicken. When finished place tin foil over chicken and bake covered for 1 hr and 20 min. Then uncover and bake 5-7 min more.

Onion Roasted Potatoes

Ingredients

• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
• 4 medium all-purpose potatoes cut into large chunks (about 2 lbs.)
• 1/3 cup vegetable oil

DIRECTIONS

Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.

Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

If making with Baked Chicken just add 7-10 more min to baking at 400 Lipton recipe